Practical “B.Sc. 3rd Year, 6th Sem Environmental & Fermentation Biotechnology

Practical – Environmental & Fermentation Biotechnology             M.Marks 25 

 

1. To determine the pH of garden soil by pH meter.

2. To study soil texture, water holding capacity of the soil.

3. Qualitative analysis of soil, water, etc.

4. Collection & Culturing of Microbes from some polluted spot and see their microbial activity.

5. Isolation of pesticide-degrading organism from soil

6. Isolation of Industrially important micro-organisms from soil samples.

7. Maintenance and culture of Saccharomyces cerevisiae in the laboratory.

8. Staining of S. cerevisiae.

9. Batch fermentation using shake flask for ethanol production.

10. Demonstration and working of the laboratory-scale bioreactor

Practical – Environmental & Fermentation Biotechnology             M.Marks 25