Practical “B.Sc. 3rd Year, 6th Sem Environmental & Fermentation Biotechnology

Practical – Environmental & Fermentation Biotechnology             M.Marks 25 

 

1. To determine the pH of garden soil by pH meter.

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2. To study soil texture, water holding capacity of the soil.

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3. Qualitative analysis of soil, water, etc.

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4. Collection & Culturing of Microbes from some polluted spot and see their microbial activity.

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5. Isolation of pesticide-degrading organism from soil

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6. Isolation of Industrially important micro-organisms from soil samples.

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7. Maintenance and culture of Saccharomyces cerevisiae in the laboratory.

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8. Staining of S. cerevisiae.

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9. Batch fermentation using shake flask for ethanol production.

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10. Demonstration and working of the laboratory-scale bioreactor

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Practical – Environmental & Fermentation Biotechnology             M.Marks 25 

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