Bacillus Thuringiensis Is Used To Control

Bacillus Thuringiensis Is Used To Control Bacillus thuringiensis (or Bt) is a facultatively anaerobic, gram-positive, soil-dwelling bacterium, commonly used as a biological alternative to a pesticide; alternatively, the Cry toxin may be extracted and used as a pesticide.

Bacillus Thuringiensis Is Used To Control
Bacillus Thuringiensis Is Used To Control

Characteristics of Bt :

  • Bt subspecies can synthesize more than one parasporal inclusion. The parasporal inclusions are formed by different insecticidal crystal proteins (ICP).
  • The crystals have various shapes (bipyramidal, cuboidal, flat rhomboid, spherical, or composite with two crystal types), depending on their ICP composition.
  • During sporulation, many Bt strains produce crystal proteins (proteinaceous inclusions), called δendotoxins (Cry proteins), which are encoded by cry genes, and have insecticidal This has led to their use as insecticides, and more recently to genetically modified crops using Bt genes.
  • In most strains of thuringiensis, the cry genes are located on the plasmid.
  • Cry toxins have specific activities against insect species of the orders Lepidoptera (moths and
  • butterflies), Diptera (flies and mosquitoes), Coleoptera (beetles), Hymenoptera (wasps, bees, ants, and sawflies), and nematodes.
  • Different domains of the ICP are responsible for host susceptibility (receptor recognition) and toxicity (pore formation).

Bacillus thuringiensis

Scientific Classification:

Kingdom:  Eubacteria Phylum:    Firmicutes

Class:     Bacilli

Order:    Bacillales

Family:    Bacillaceae

Genus:    Bacillus

Species:    thuringiensis

(Berliner 1915)

Genome structure

  1. thuringiensis has a circular chromosome and a GC-content of approximately 32%~35%. It has a genome size of between 5.2–5.8 Megabases. It is a facultative anaerobic organism. It has many plasmids and Bt’s strains harbor a diverse range of plasmids that vary in number and size (2– 200kb).

Cell structure and metabolism

  • thuringiensis are gram-positive.

it has a thick cell wall that is comprised of peptidoglycan (amino acid polypeptide and sugar). Between the cell wall and the plasma membrane is a small section called the periplasmic space which is essential for biosynthesis and protection

History :

  • thuringiensis was first discovered in 1901 by Japanese biologist Shigetane Ishiwata, most abundantly found in grain dust from silos and other grain storage facilities.
  • In 1911, thuringiensis was rediscovered in Germany by Ernst Berliner, who isolated it as the cause of a disease called Schlaffsucht (excessive sleeping) in flour moth caterpillars, collected in the German province of Thuringia.
  • Bt first became available as a commercial insecticide in France in 1938, and in the 1950s it entered commercial use in the USA.
  • Whalon and McGaughey in 1998 showed that each strain of Bt produces a unique crystal protein that is encoded by a single gene located in the plasmid.

Bacillus thuringiensis

Habitats :

  • Many different Bt subspecies have been isolated from dead or dying insects mostly from the orders Coleoptera, Diptera, and Lepidoptera, but many subspecies have also been isolated from soil, leaf surfaces, and other habitats.
  • The carcasses of dead insects often contain large quantities of spores and ICPs that may enter the environment.

Isolation and Culture 

For Soil Sample :

  • One gram of each sample is suspended in 10 ml sterile distilled water and pasteurized at 800C for 30 min.
  • For the selection of thuringiensis, 1 ml of each suspension is added to 10 ml of Luria-Bertani broth buffered with 0.25 M sodium acetate pH 6.8.
  • The suspensions are incubated at 30oC for 4 h and then heated at 80oC for 3 min.
  • Suspensions were diluted and plated on T3 medium (per liter: 3 g tryptone, 2 g tryptose, 1.5 g yeast extract, 0.05 M sodium phosphate pH 6.8, and 0.005 g of MnCl2).
  • After incubation at 30oC for 24 h, the colonies showing similar morphology were selected and examined under a phase-contrast microscope to determine the presence of parasporal inclusions and spores.

Bacillus Thuringiensis Spray

For Leaf Sample :

  • The leaves from different horticultural crops are washed gently in sterile distilled water to remove dust and superficially adhering microflora.
  • Then, leaves are put inside a 250mL conical flask containing 100mL sterile distill water and rotated at 250rpm, at 300C for 5hrs.
  • The suspension was poured into sterile centrifugation tubes and centrifuged at 10,000rpm, at 40C for 15mins.
  • The pellets are washed with 5mL of LB broth buffered with 0.25M Na-acetate and the entire contents poured into a 100mL conical flask containing 5mL of LB broth buffered with 0.25M Na-acetate and rotated in a rotary shaker at 250rpm, at 300C for 4hrs.
  • NOTE: The procedure given for soil samples can be followed for leaf, seed dust, and other samples also.

Bacillus thuringiensis

Mode of Action of Bt:

  • The sporulated Bt with ICP or spore-ICP complexes must be ingested by a susceptible insect larva followed by solubilization, and processing from a protoxin to an activated toxin core in the insect digestive fluid.
  • The toxin core travels across the peritrophic matrix and the C-terminal region binds to specific receptors called cadherins on the brush border membrane of the gut cells, resulting in pore formation by the N-terminal domain.
  • Accumulation of toxin oligomers results in toxin insertion in the membrane, pore formation, osmotic cell shock, septicemia, and ultimately insect death.

Limitations of Bt Sprays

  • Poor Coverage
  • •Low efficiency
  • •UV degradable

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